Plum & Grace Tanzania Coffee: A Symphony of Mbeya
🌿 Roast: Medium-Light
Imagine the morning sun peeking over the Tanzanian hills, gently coaxing the coffee beans to perfection. Our medium-light roast captures that delicate balance—neither too bold nor too shy. It’s the dawn breaking in your cup.
🍐 Tasting Profile: Pear, Floral, Jasmine, Strawberry
Take a sip. Pear notes tiptoe across your taste buds—a sweet embrace. Floral whispers follow, like dew-kissed petals at sunrise. And there, in the heart of the brew, jasmine blooms and strawberries blush. It’s a garden party for your senses.
🌱 Grower: Small Cooperative Farmers in the Mbeya Area
Picture hands weathered by sun and soil, tending to coffee cherries with care. Plum & Grace partners with Mbeya’s small cooperative farmers—the heartbeat of this coffee tale. Their dedication infuses each bean with community spirit.
🌍 Region: Mbeya Region of Tanzania
Close your eyes. Mbeya unfolds—a lush landscape where mountains cradle coffee farms. Mist weaves through valleys, and the air hums with anticipation. This is where our beans find their voice.
⛰️ Altitude: 1200-1900 M
Elevation matters. These beans grew closer to the sky, absorbing wisdom from clouds and whispers from birds. The result? Coffee that lifts you, sip by sip.
🌱 Soil Type: Clay Minerals
The earth beneath Mbeya’s coffee trees is rich with clay minerals. It’s like planting dreams in fertile clay—each sip carries the land’s essence.
🌞 Process: Fully Washed and Dried on Raised Beds
The journey continues. After harvest, our beans are pampered—fully washed, like a morning splash on your face. Then they bask on raised beds, sun-drying into perfection.
Why “Grace”? Because this coffee isn’t just a beverage; it’s grace in a cup. It’s the sunrise over Mbeya, the hands that nurture, and the stories shared. So, my friend, raise your mug and toast to Plum & Grace Tanzania Coffee!