Whiskey Barrel Aged Blend

Brewing & Enjoying

• Ideal methods: French press, pour-over, or espresso — choose what brings out your preferred depth

• Suggested ratio: 1 : 15 to 1 : 17 (e.g. 20g coffee : 300g water)

• Water temp: 94–96°C (201–205°F)

• For a more subdued expression, reduce brew time slightly to soften the oak edge

Ethically sourced. Barrel-aged with patience. Bold in character.

Benefits / Bullets Section (for scannable read)

• Bourbon-barrel matured for 30 days for layered depth

• Dark roast that balances boldness with balance

• Flavor notes: caramel sweetness, toasted oak character, and subtle whiskey nuance

• Ethically produced with Guatemalan origin beans

• Versatile brew styles: French press, pour-over, espresso

• What is Whiskey Barrel Aged Coffee?
  Coffee aged in used bourbon barrels for 30 days to introduce oak, vanilla, and spirit nuance.

• Where are the beans from?
  Guatemalan highlands — selected for structure and flavor that complement barrel aging.

• What does the barrel aging do to flavor?
  It infuses gentle toasted oak tones and whiskey undertones while preserving coffee’s core character.

• What roast level is this?
  Dark roast — bold and deep-bodied without undue bitterness.

• What flavor notes should I expect?
  Caramel warmth, toasted oak, and a refined whiskey whisper in the finish.

• Which brew methods suit this aged roast?
  French press, pour-over, or espresso work beautifully depending on your strength preference.

• How should I store this coffee?
  Keep in a cool, dry, airtight container. Grind fresh before brewing.

• Is this coffee natural or flavored?
  It’s not artificially flavored. The whiskey nuance comes from the barrel aging process.

• Is this ethically sourced?
  Yes — we work with Guatemalan growers committed to sustainable practices.

• Why choose barrel-aged coffee?
  For a coffee experience that blends tradition, depth, and personality in one cup.